Watermark of Wading River Menu

Hand carved turkey breast, served in a soft flour tortilla wrap with applewood smoked bacon, lettuce, and tomato.

Special lump crab meat, touch of mayonnaise, old bay seasoning, coated with Panko breadcrumbs, fried golden served on a fresh baked brioche roll with lettuce, tomato, and homemade tartar sauce.

Panko crusted boneless chicken breast, fried golden, topped with lettuce, tomato, red onion, and honey mustard on a fresh baked ciabatta bread.

Grilled flour tortilla filled with melted Monterey Jack, cheddar cheese & grilled boneless chicken breast. Served with salsa and sour cream.

Flour tortilla, filled with shredded braised short rib, sautéed onions, Monterey Jack and cheddar cheese. Served with salsa and sour cream.

Grilled Seven Grain bread with sliced avocado, Swiss cheese, turkey bacon, and sliced tomato.

Grilled ham, turkey breast and Swiss cheese sandwich between Challah French toast.

1/2 LB fresh ground daily, hand pattied, served on a fresh baked brioche bun with lettuce, tomato, and red onion, cooked to your liking.

Grilled flour tortilla filled with melted Monterey Jack, cheddar cheese & grilled boneless chicken breast. Served with salsa and sour cream.

Penne Pasta Tossed in Creamy Cheese Sauce then Oven Baked Topped with your Choice of Protein. (Grilled Chicken, Fried Chicken or Grilled Jumbo Shrimp).

Pan roasted salmon filet topped with a creamy Dijon caper sauce. Served with rice and vegetables.

Slow cooked oven braised boneless short ribs served in its own natural gravy. Served with mashed potatoes and vegetables.

Penne pasta in a pink cream sauce with peas and imported prosciutto.

Sautéed onion, carrot, celery, ground beef finished in a red wine and tomato sauce.

Tender pasta raviolis filled with lobster in a pink sauce.

Penne Pasta Tossed in Creamy Cheese Sauce then Oven Baked Topped with your Choice of Protein. (Grilled Chicken, Fried Chicken or Grilled Jumbo Shrimp).

Traditional buffalo, honey barbecue or salt and vinegar. Served with carrots, celery, and your choice of ranch or blue cheese dipping sauce.

Soft centered fresh mozzarella, served with sliced tomato, toasted crostini’s, field greens and a balsamic glaze drizzle.

Dusted with flour and deep fried golden, served with marinara dipping sauce.

Grilled flour tortilla filled with melted Monterey jack & cheddar cheese, grilled boneless chicken breast. Served with salsa and sour cream.

Flour tortilla filled with shredded braised short ribs, sautéed onions, Monterey Jack & cheddar cheese, served with salsa & sour cream.

White button mushroom caps, stuffed with mushroom, sautéed onion, fresh garlic, thyme, oregano, and Parmesan cheese. Topped with melted mozzarella cheese and served with tomato sauce.

Risotto rice balls filled with mozzarella cheese, breaded and deep-fried golden, served with a pink sauce and topped with pecorino Romano cheese.

Tater tots fried golden, topped with chopped bacon, melted cheddar and Monterey jack cheese. Finished with a traditional barbecue sauce and ranch dressing drizzle.

Our handcrafted flatbread pizzas are baked to a crisp, golden finish and topped with a variety of fresh, flavorful ingredients.

Slow simmered beef broth, loaded with caramelized onions, topped with toasted crostinis & melted Swiss.

Romaine and field greens with tomatoes, cucumbers, sliced strawberries, goat cheese, and candied, walnuts. Topped with a raspberry vinaigrette.

Cream cheese style cheesecake, served with whipped cream, sliced strawberry, and topped with powdered sugar.