Watermark of Wading River Menu

Hand carved turkey breast, served in a soft flour tortilla wrap with applewood smoked bacon, lettuce, and tomato.

Special lump crab meat, touch of mayonnaise, old bay seasoning, coated with Panko breadcrumbs, fried golden served on a fresh baked brioche roll with lettuce, tomato, and homemade tartar sauce.

Panko crusted boneless chicken breast, fried golden, topped with lettuce, tomato, red onion, and honey mustard on a fresh baked ciabatta bread.

Marinated grilled chicken breast, served with lettuce, tomato, roasted peppers, with a balsamic glaze. Served on a fresh baked ciabatta bread.

Slow roasted pork shoulder with a traditional barbecue sauce, topped with sautéed onions and served on a fresh baked brioche roll.

1/2 LB fresh ground Turkey, hand pattied, served on a fresh baked brioche bun with lettuce, tomato, and red onion, cooked to your liking.

Grilled flour tortilla filled with melted Monterey Jack, cheddar cheese & grilled boneless chicken breast. Served with salsa and sour cream.

Flour tortilla, filled with shredded braised short rib, sautéed onions, Monterey Jack and cheddar cheese. Served with salsa and sour cream.

Grilled boneless chicken breast served in a flour tortilla with Romaine lettuce, crumble feta cheese, Kalamata olives, red onions, tomatoes, cucumbers, and finished with a traditional red wine vinaigrette.

Grilled portobello mushroom, sliced tomato, fresh mozzarella with a touch of balsamic glaze served on a grilled ciabatta bread.

Grilled seven grain bread, filled with sliced turkey breast, tomato, and your choice of cheese.

Grilled Seven Grain bread with sliced avocado, Swiss cheese, turkey bacon, and sliced tomato.

Grilled ham, turkey breast and Swiss cheese sandwich between Challah French toast.

1/2 LB fresh ground daily, hand pattied, served on a fresh baked brioche bun with lettuce, tomato, and red onion, cooked to your liking.

Pan roasted salmon filet topped with a creamy Dijon caper sauce. Served with rice and vegetables.

Slow cooked oven braised boneless short ribs served in its own natural gravy. Served with mashed potatoes and vegetables.

Boneless chicken breast, sautéed with white wine, butter, artichoke carts, and capers. Served with mashed potatoes and vegetables.

6oz filet cooked to your liking topped with a port wine Demi-glace. Served with mashed potatoes and vegetables.

Penne pasta in a pink cream sauce with peas and imported prosciutto.

Sautéed onion, carrot, celery, ground beef finished in a red wine and tomato sauce.

Filet tidbits, sautéed mushrooms, onion, Demi-glace finished with a touch of cream.

Tender pasta raviolis filled with lobster in a pink sauce.

Little neck clams served with spaghetti in your choice of a red plum sauce, or white wine, oil and garlic.

Traditional buffalo, honey barbecue or salt and vinegar. Served with carrots, celery, and your choice of ranch or blue cheese dipping sauce.

Traditional buffalo, honey barbecue or salt and vinegar. Served with carrots, celery, and your choice of ranch or blue cheese dipping sauce.

Soft centered fresh mozzarella, served with sliced tomato, toasted crostini’s, field greens and a balsamic glaze drizzle.

Whole clam stuffed with garlic and Panko breadcrumb filling. Served with lemon.

Dusted with flour and deep fried golden, served with marinara dipping sauce.

Grilled flour tortilla filled with melted Monterey jack & cheddar cheese, grilled boneless chicken breast. Served with salsa and sour cream.

Flour tortilla filled with shredded braised short ribs, sautéed onions, Monterey Jack & cheddar cheese, served with salsa & sour cream.

White button mushroom caps, stuffed with mushroom, sautéed onion, fresh garlic, thyme, oregano, and Parmesan cheese. Topped with melted mozzarella cheese and served with tomato sauce.

Risotto rice balls filled with mozzarella cheese, breaded and deep-fried golden, served with a pink sauce and topped with pecorino Romano cheese.

Tater tots fried golden, topped with chopped bacon, melted cheddar and Monterey jack cheese. Finished with a traditional barbecue sauce and ranch dressing drizzle.

Panko crusted, fresh cut mozzarella sticks, deep fried golden, served over a bed of Sunday sauce topped with pecorino Romano cheese.

Our handcrafted flatbread pizzas are baked to a crisp, golden finish and topped with a variety of fresh, flavorful ingredients.

Slow simmered beef broth, loaded with caramelized onions, topped with toasted crostinis & melted Swiss.

Romaine and field greens with tomatoes, cucumbers, red onion, and shredded carrot. Served with your choice of dressing.

Chopped Romaine lettuce, creamy Caesar dressing, topped with croutons and freshly grated Parmesan cheese.

Romaine and field greens with tomatoes, cucumbers, sliced strawberries, goat cheese, and candied, walnuts. Topped with a raspberry vinaigrette.

Chopped Romaine lettuce, feta cheese, red onion, Kalamata olives, & cucumber in a traditional red wine vinaigrette.

For the chocolate lover. A dark chocolate layered cake with milk chocolate icing. Topped with powdered sugar.

A dear family friends rendition of a German chocolate cake with chocolate chips and topped with a cream cheese icing and powdered sugar.

Semi-sweet Belgium chocolate, cream and vanilla extract, served with whipped cream and a sliced strawberry. Topped with powdered sugar.

Cream cheese style cheesecake, served with whipped cream, sliced strawberry, and topped with powdered sugar.

Home baked carrot cake with walnuts and raisins. Topped with cream cheese icing and finished with powdered sugar.