Watermark of Wading River Menu

Watermark Club

Hand carved turkey breast, served in a soft flour tortilla wrap with applewood smoked bacon, lettuce, and tomato.

Crab Cake Sandwich

Special lump crab meat, touch of mayonnaise, old bay seasoning, coated with Panko breadcrumbs, fried golden served on a fresh baked brioche roll with lettuce, tomato, and homemade tartar sauce.

Fried Chicken Sandwich

Panko crusted boneless chicken breast, fried golden, topped with lettuce, tomato, red onion, and honey mustard on a fresh baked ciabatta bread.

BBQ Pulled Pork Sandwich

Slow roasted pork shoulder with a traditional barbecue sauce, topped with sautéed onions and served on a fresh baked brioche roll.

Chicken Quesadilla

Grilled flour tortilla filled with melted Monterey Jack, cheddar cheese & grilled boneless chicken breast. Served with salsa and sour cream.

Short Rib Quesadilla

Flour tortilla, filled with shredded braised short rib, sautéed onions, Monterey Jack and cheddar cheese. Served with salsa and sour cream.

Mediterranean Grilled Chicken Wrap

Grilled boneless chicken breast served in a flour tortilla with Romaine lettuce, crumble feta cheese, Kalamata olives, red onions, tomatoes, cucumbers, and finished with a traditional red wine vinaigrette.

Left Coast Melt

Grilled Seven Grain bread with sliced avocado, Swiss cheese, turkey bacon, and sliced tomato.

Monte Cristo

Grilled ham, turkey breast and Swiss cheese sandwich between Challah French toast.

Sirloin Burger

1/2 LB fresh ground daily, hand pattied, served on a fresh baked brioche bun with lettuce, tomato, and red onion, cooked to your liking.

Chicken Quesadilla

Grilled flour tortilla filled with melted Monterey Jack, cheddar cheese & grilled boneless chicken breast. Served with salsa and sour cream.

Watermark Mac & Cheese

Penne Pasta Tossed in Creamy Cheese Sauce then Oven Baked Topped with your Choice of Protein. (Grilled Chicken, Fried Chicken or Grilled Jumbo Shrimp).

Chicken Wings 5PC

Traditional buffalo, honey barbecue or salt and vinegar. Served with carrots, celery, and your choice of ranch or blue cheese dipping sauce.

Burrata

Soft centered fresh mozzarella, served with sliced tomato, toasted crostini’s, field greens and a balsamic glaze drizzle.

Fried Calamari

Dusted with flour and deep fried golden, served with marinara dipping sauce.

Chicken Quesadilla - APP

Grilled flour tortilla filled with melted Monterey jack & cheddar cheese, grilled boneless chicken breast. Served with salsa and sour cream.

Short Rib Quesadilla - App

Flour tortilla filled with shredded braised short ribs, sautéed onions, Monterey Jack & cheddar cheese, served with salsa & sour cream.

Stuffed Mushrooms (6)

White button mushroom caps, stuffed with mushroom, sautéed onion, fresh garlic, thyme, oregano, and Parmesan cheese. Topped with melted mozzarella cheese and served with tomato sauce.

Rice Balls (3)

Risotto rice balls filled with mozzarella cheese, breaded and deep-fried golden, served with a pink sauce and topped with pecorino Romano cheese.

Loaded Tater Tots

Tater tots fried golden, topped with chopped bacon, melted cheddar and Monterey jack cheese. Finished with a traditional barbecue sauce and ranch dressing drizzle.

Mozzarella Sticks (6)

Panko crusted, fresh cut mozzarella sticks, deep fried golden, served over a bed of Sunday sauce topped with pecorino Romano cheese.

Flatbreads

Our handcrafted flatbread pizzas are baked to a crisp, golden finish and topped with a variety of fresh, flavorful ingredients.

French Onion Soup

Slow simmered beef broth, loaded with caramelized onions, topped with toasted crostinis & melted Swiss.

Garden Salad

Romaine and field greens with tomatoes, cucumbers, red onion, and shredded carrot. Served with your choice of dressing.

Caesar Salad

Chopped Romaine lettuce, creamy Caesar dressing, topped with croutons and freshly grated Parmesan cheese.

Watermark Salad

Romaine and field greens with tomatoes, cucumbers, sliced strawberries, goat cheese, and candied, walnuts. Topped with a raspberry vinaigrette.

Cheese Cake

Cream cheese style cheesecake, served with whipped cream, sliced strawberry, and topped with powdered sugar.

Salmon Filet

Pan roasted salmon filet topped with a creamy Dijon caper sauce. Served with rice and vegetables.

Braised Short Ribs

Slow cooked oven braised boneless short ribs served in its own natural gravy. Served with mashed potatoes and vegetables.

Penne Alla Vodka

Penne pasta in a pink cream sauce with peas and imported prosciutto.

Parpadelle Bolognase

Sautéed onion, carrot, celery, ground beef finished in a red wine and tomato sauce.

Lobster Ravioli

Tender pasta raviolis filled with lobster in a pink sauce.

Spaghetti with Clam Sauce

Little neck clams served with spaghetti in your choice of a red plum sauce, or white wine, oil and garlic.

Watermark Mac & Cheese

Penne Pasta Tossed in Creamy Cheese Sauce then Oven Baked Topped with your Choice of Protein. (Grilled Chicken, Fried Chicken or Grilled Jumbo Shrimp).