A Family Vision, Born from Community Roots
When we opened our doors, it wasn’t just about food—it was about honoring a space and a community we’ve loved for years,” says Nick Parrella, who runs the restaurant with his father, Cosmo. Their shared goal was simple: create a welcoming place where people could connect over great meals in a relaxed setting.
Honoring the Past, Embracing the Present
The building once housed Michael Anthony’s Food Bar—a spot locals still talk about. With deep ties to the industry through Munday’s in Huntington, the Parrellas took that legacy seriously. “My father’s prime rib was always the centerpiece at home,” Nick says. “Now it’s something we get to share with everyone who walks through our doors.
Locally Sourced, Seasonally Inspired
Located at 2925 N Wading River Rd in Wading River, NY, the restaurant features a rotating American menu that reflects the region and the season. Standouts like the Prime Rib Sandwich or Monte Cristo speak to comfort and balance, while brunch favorites such as the Linzer French Toast or Veggie Benedict offer something for everyone. Every dish is guided by a strong respect for fresh, local ingredients.
Space That Welcomes Every Guest
What makes this place different isn’t just what’s on the plate—it’s how it feels to be here. The space offers both indoor and outdoor seating, with a pet-friendly patio that encourages long, relaxed meals. Whether you're coming in for a quiet breakfast or celebrating something special, the atmosphere invites you to slow down and enjoy.