Watermark of Wading River Menu

Slow roasted pork shoulder with a traditional barbecue sauce, topped with sautéed onions and served on a fresh baked brioche roll.

1/2 LB fresh ground Turkey, hand pattied, served on a fresh baked brioche bun with lettuce, tomato, and red onion, cooked to your liking.

Grilled flour tortilla filled with melted Monterey Jack, cheddar cheese & grilled boneless chicken breast. Served with salsa and sour cream.

Flour tortilla, filled with shredded braised short rib, sautéed onions, Monterey Jack and cheddar cheese. Served with salsa and sour cream.

Grilled boneless chicken breast served in a flour tortilla with Romaine lettuce, crumble feta cheese, Kalamata olives, red onions, tomatoes, cucumbers, and finished with a traditional red wine vinaigrette.

Grilled portobello mushroom, sliced tomato, fresh mozzarella with a touch of balsamic glaze served on a grilled ciabatta bread.

Grilled seven grain bread, filled with sliced turkey breast, tomato, and your choice of cheese.

Grilled Seven Grain bread with sliced avocado, Swiss cheese, turkey bacon, and sliced tomato.

Grilled ham, turkey breast and Swiss cheese sandwich between Challah French toast.

1/2 LB fresh ground daily, hand pattied, served on a fresh baked brioche bun with lettuce, tomato, and red onion, cooked to your liking.

Penne pasta in a pink cream sauce with peas and imported prosciutto.

Sautéed onion, carrot, celery, ground beef finished in a red wine and tomato sauce.

Filet tidbits, sautéed mushrooms, onion, Demi-glace finished with a touch of cream.

Tender pasta raviolis filled with lobster in a pink sauce.

Little neck clams served with spaghetti in your choice of a red plum sauce, or white wine, oil and garlic.

Dusted with flour and deep fried golden, served with marinara dipping sauce.

Grilled flour tortilla filled with melted Monterey jack & cheddar cheese, grilled boneless chicken breast. Served with salsa and sour cream.

Flour tortilla filled with shredded braised short ribs, sautéed onions, Monterey Jack & cheddar cheese, served with salsa & sour cream.

White button mushroom caps, stuffed with mushroom, sautéed onion, fresh garlic, thyme, oregano, and Parmesan cheese. Topped with melted mozzarella cheese and served with tomato sauce.

Risotto rice balls filled with mozzarella cheese, breaded and deep-fried golden, served with a pink sauce and topped with pecorino Romano cheese.

Tater tots fried golden, topped with chopped bacon, melted cheddar and Monterey jack cheese. Finished with a traditional barbecue sauce and ranch dressing drizzle.

Panko crusted, fresh cut mozzarella sticks, deep fried golden, served over a bed of Sunday sauce topped with pecorino Romano cheese.

Our handcrafted flatbread pizzas are baked to a crisp, golden finish and topped with a variety of fresh, flavorful ingredients.

Slow simmered beef broth, loaded with caramelized onions, topped with toasted crostinis & melted Swiss.

Home baked carrot cake with walnuts and raisins. Topped with cream cheese icing and finished with powdered sugar.